Almond-Cranberry Quick Bread

Name: Almond-Cranberry Quick Bread
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 cup(s) all-purpose flour; 1 1/4 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 2 - large eggs; 1 cup(s) sour cream; 3/4 cup(s) granulated sugar; 1/2 cup(s) canola oil; 1/2 teaspoon(s) almond extract; 1 cup(s) sliced almonds; 1 cup(s) cranberries (fresh or frozen) chopped

Instructions

Prep:15minCook:55min

Oh yum! Tender and slightly sweet, we adored this quick bread recipe. It's tart from the cranberries, but a little sweet from the almond extract. The flavor of the almonds is subtle put pairs surprisingly well with the cranberries. Plus, it's so very simple to make. Make it in a large loaf or as mini loaves as Linda suggests. They'd be great for a fall bake sale or as a hostess gift during the holidays.

Updated at: Sun, 24 Nov 2024 06:02:23 GMT