Cornish cowboy pasties

Name: Cornish cowboy pasties
Cook time: 1 h 30 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: PASTRY; 250g butter; 300ml hot water; 500g plain flour, plus extra for dusting; 1 large free-range egg, beaten; a handful of medium ground cornmeal or polenta; FILLING; 1 red onion, peeled and finely chopped; olive oil; 4 skinless, boneless free-range chicken thighs, cut into 2cm dice; ½ a small butternut squash (approx. 250g), peeled and cut into 1cm chunks; 1 carrot, peeled and roughly chopped; 1 medium potato, peeled and cut into 1cm chunks; 6 sprigs fresh sage or thyme, leaves picked and chopped; nutmeg; 300ml organic chicken stock; 2 tablespoons Worcestershire sauce; 1 tablespoon plain flour

Instructions

Cook:1h 30min

Jamie's Cornish pasty recipe goes down well with all the family; a great and tasty snack, full of goodness and Jamie's Cornish pasties are no different.

Updated at: Wed, 14 Jan 2026 08:31:19 GMT