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By Food52
Cracker Eggs
In this Cracker Eggs recipe the eggs are whisked until frothy while butter is melted in a pan. The saltines are then dunked in the eggs and placed in the pan.
Updated at: Fri, 28 Feb 2025 11:09:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories236.1 kcal (12%)
Total Fat16.8 g (24%)
Carbs13.7 g (5%)
Sugars0.4 g (0%)
Protein7.3 g (15%)
Sodium233.4 mg (12%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
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