Japanese Cheesecake

Name: Japanese Cheesecake
Prep time: 25 min
Cook time: 1 h 25 min
Total time: 1 h 50 min
Cuisine: Japanese
Ingredients: 1 Tbsp unsalted butter ((for greasing the pan and parchment paper)); 6 large eggs (50 g each w/o shell) ((10.6 oz, 300 g without shell)); 10.6 oz cream cheese; 4 Tbsp unsalted butter; ¾ cup heavy (whipping) cream ((¾ cup + 4 tsp, to be precise)); 4½ Tbsp sugar ((for the cream cheese mixture)); ⅔ cup cake flour; ½ lemon ((for the zest)); 2 Tbsp lemon juice ((from ½ large lemon)); ½ cup sugar ((for beating the egg whites)); 2 Tbsp apricot jam ((for the glaze)); 2 tsp hot water ((for the glaze))

Instructions

Prep:25minCook:1h 25min

Light, jiggly, and fluffy, Japanese Cheesecake (Soufflé Cheesecake) is seriously the most delicious dessert to serve a crowd. It has the melt-in-your-mouth combination of creamy cheesecake and airy soufflé. A second serving (or more) is a guarantee!

Updated at: Mon, 25 Nov 2024 07:06:10 GMT