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Sourdough Buns
100%
1
farmhouseonboone.com
By farmhouseonboone.com

Sourdough Buns

Instructions
Prep:15minCook:20min
Soft and fluffy sourdough buns are perfect for sandwiches or your summer BBQs. These fermented rolls make great hamburger buns.
Updated at: Mon, 21 Apr 2025 00:42:33 GMT

Nutrition balance score

Unbalanced
Glycemic Index
70
High
Glycemic Load
38
High

Nutrition per serving

Calories337.6 kcal (17%)
Total Fat9.3 g (13%)
Carbs54 g (21%)
Sugars6.8 g (8%)
Protein8.1 g (16%)
Sodium300.8 mg (15%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1/2 cup sourdough starter (active and bubbly (113g))
½ cupsourdough starter
active and bubbly
3/4 cup warm water (177g)
¾ cupwater
warm
3 cups all-purpose flour (420g)
420gall-purpose flour
1/4 cup melted coconut oil or butter (60g)
¼ cupcoconut oil
melted, or butter
3 tablespoons honey (63g)
63ghoney
1 teaspoon salt (6g)
6gsalt
1 egg
1egg
1 egg yolk
1egg yolk
1 tablespoon water
1 tablespoonwater
sesame seeds (optional)
sesame seeds
optional

Instructions

View on farmhouseonboone.com
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