Charred Peppers With Lemon Ricotta and Cucumbers

Name: Charred Peppers With Lemon Ricotta and Cucumbers
Cuisine: European, Mediterranean
Ingredients: ½ cup walnuts; 6 Tbsp. extra-virgin olive oil, divided, plus more for drizzling; 4 sweet Italian frying peppers or Anaheim chiles; 1½ cups whole-milk ricotta; 1 lemon; Kosher salt; 6 medium Persian cucumbers (about 1 lb.), sliced on a deep diagonal; 1 cup mint leaves, torn if large; Freshly ground black pepper

Instructions

The smoky charred peppers play well with the cool cucumbers and lemony ricotta. If you can’t find Italian frying peppers or just aren’t feeling them, grilled eggplant or zucchini would also pair well here.

Updated at: Sun, 16 Feb 2025 22:03:32 GMT