Thai Peanut Zoodles Recipe

Name: Thai Peanut Zoodles Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: American, Thai
Ingredients: 1/3 cup Unsweetened Peanut Butter; 1 tablespoon Soy Sauce (or gluten-free alternative); 1 tablespoon Unseasoned Rice Vinegar; 1 tablespoon Maple Syrup; 1 teaspoon Ginger (finely grated); 1 clove Garlic (finely grated); 1 teaspoon Sriracha; Water (as needed to adjust consistency); 2 tablespoons Avocado Oil; 2 Green Onions (thinly sliced; stalk and stem separated); 1 large Carrot (shredded (about 1 cup)); 1/2 large Red Bell Pepper (thinly sliced (about 1 cup)); 1/4 pound Purple Cabbage (thinly sliced (about 1 cup)); 1 Zucchini (spiralized (3-4 cups))

Instructions

Prep:15minCook:5min

Thai Peanut Zoodles are zucchini noodles sauteed with simple, fresh vegetables tossed in a delectable Thai peanut sauce. Thai zoodles are mildly spicy and sweet and can be enjoyed cold or warm!

Updated at: Mon, 25 Nov 2024 09:52:00 GMT