By kingarthurbaking.com
Lemon Blueberry Scones
Instructions
Prep:10minCook:20min
These tender, moist scones, studded with juicy blueberries, are wonderful hot, split in half and slathered with butter.
Updated at: Mon, 25 Nov 2024 07:27:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories228.1 kcal (11%)
Total Fat10.4 g (15%)
Carbs29.2 g (11%)
Sugars9.6 g (11%)
Protein4.9 g (10%)
Sodium262.6 mg (13%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
240gUnbleached All-Purpose Flour
2 cup Pastry Flour
½ teaspoontable salt
¼ cupgranulated sugar
12gbaking powder
85gbutter
cold cut into pieces
2eggs
large, beaten
⅓ cupyogurt plain
or flavored, vanilla is good
½ teaspoonPure Vanilla Extract
1 tablespoonlemon zest
1/4 teaspoon lemon oil
1 cupblueberries
rinsed
28gbutter
melted
25ggranulated sugar
Instructions
View on kingarthurbaking.com
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