Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
45
High
Nutrition per serving
Calories476.6 kcal (24%)
Total Fat21.4 g (31%)
Carbs65.2 g (25%)
Sugars41.4 g (46%)
Protein6.7 g (13%)
Sodium279.5 mg (14%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
2 ½ cupsunbleached all-purpose flour
plus more for the pans
1 teaspoonbaking soda
1 teaspoonbaking powder
½ teaspoonkosher salt
2 sticksunsalted butter
softened, plus more for the pans
2 cupsgranulated sugar
4eggs
large
1 cupbuttermilk
either low-fat or full-fat 1 cup whole milk mixed with 1 teaspoon lemon juice
2 teaspoonsvanilla extract
or for a truly white cake, seek out clear vanilla extract
Instructions
View on Leites Culinaria
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