By TasteAlDonya ♡
Tres Leches Mini Cakes
5 steps
Prep:15minCook:20min
These make the perfect party treats! Super easy to make and everyone loves them. I got the cups from Amazon btw!
Updated at: Thu, 17 Aug 2023 10:04:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories333.6 kcal (17%)
Total Fat21.5 g (31%)
Carbs31.3 g (12%)
Sugars22 g (24%)
Protein6 g (12%)
Sodium178.9 mg (9%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Whisk to combine all of the cake ingredients and pour in 24 mini baking pans or cupcake pans. In a preheated oven at 325f, bake for about 20min.
OvenPreheat
Step 2
In the meantime, make your milk mixture by combining the ingredients and set aside in the fridge for later.
Step 3
As for the frosting, start with creaming your cream cheese, sugar, and vanilla until fluffy. Gradually add the heavy cream until and after it’s well incorporated, increase the speed and continue to beat until stiff peaks are formed. Transfer to a piping bag fitted with an attachment tip.
Step 4
Remove the cakes from the oven when a knife inserted in the middle comes out clean. Allow the cakes to completely cool down before poking holes all over.
Step 5
Pour your milk mixture on the cakes, pipe your frosting, and garnish with cinnamon. I like to let the cakes rest in the fridge for at least 2 hours so that the milks are completely soaked in. Enjoy!
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