Vegetarian Lentil Pot Pie

Name: Vegetarian Lentil Pot Pie
Prep time: 20 min
Cook time: 1 h 5 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 3/4 cup French green lentils; Salt and black pepper; 3 tablespoons extra-virgin olive oil (divided); 8 ounces mushrooms (cremini, oyster, or maitake are great options | thinly sliced); 6 cloves garlic (finely minced); 1 medium onion (finely chopped); 2 stalks celery (finely chopped); 1 leek (trimmed, cleaned, and green parts removed to yield 5 ounces); 1 sprig rosemary (destemmed and finely chopped); 1/3 cup Bob's Red Mill Unbleached White All-Purpose Flour; 1/2 cup dry white wine; 1 tablespoon soy sauce (or worcestershire sauce); 1 cup whole milk (or 2% milk); 1 cup vegetable stock (I recommend Better than Bouillon); 1/4 cup flat-leaf parsley (finely chopped); 8 ounces puff pastry (thawed)

Instructions

Prep:20minCook:1h 5min

A hearty and creamy vegetarian pot pie with lentils, leeks, and mushrooms topped with a flaky store-bought puff pastry crust, perfect for fall and winter.

Updated at: Fri, 16 Jan 2026 08:27:50 GMT