By Stephanie Gigliotti
Leftover Ham Casserole
6 steps
Prep:20minCook:25min
If you ever find yourself with leftover ham, maybe from a holiday dinner, this Leftover Cheesy Ham Casserole is the perfect recipe to use it up!
Updated at: Sat, 30 Mar 2024 01:20:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
25
High
Nutrition per serving
Calories506.8 kcal (25%)
Total Fat25.5 g (36%)
Carbs50.6 g (19%)
Sugars4.2 g (5%)
Protein18.3 g (37%)
Sodium1560 mg (78%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
12 ouncesbow tie pasta
1 Tbspbutter
10.5 ouncecan cream of mushroom soup
1 cupsdiced cooked ham
1onion
diced
2cloves garlic
minced
1 cupmilk
2 cupsshredded cheddar cheese
6 ouncefried onions
can
12 ouncefrozen broccoli
bag
1 Tbspdijon mustard
1 Tbspsalt
pepper
to taste
1 tspground sage
1 tspmustard powder
1 tsponion powder
1 tspgarlic powder
Instructions
Step 1
Preheat oven to 350°F
Step 2
Bring a pot of water to boil and add 1 tbsp salt. Add the pasta and cook 7 minutes. Add in the frozen broccoli and cook an additional 3 minutes together. Drain and return to the pot.
Step 3
Meanwhile, add butter to a large pan over medium high heat. When it’s melted add the onions and pepper and cook 5-7 minutes until softened.
Step 4
Add the ham and garlic and cook another minute. Add in the cream of mushroom soup, milk and cheddar cheese. Stir until the cheese is melted and saucy. Combine the sauce with the pasta and broccoli and mix well.
Step 5
Pour into a greased 9x13 baking dish. Bake 20 minutes.
Step 6
Top with the fried onions and bake an additional 5 minutes until golden brown.
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Notes
2 liked
0 disliked
Easy
Makes leftovers
Under 30 minutes