Quick and Easy Blueberry Muffins

Name: Quick and Easy Blueberry Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 ½ cups (195g) all-purpose flour, spooned and leveled; 3/4 cup (150g) granulated sugar, plus 1 tablespoon for muffin tops; 2 teaspoons baking powder; 1/4 teaspoon fine sea salt; 1/3 cup (80ml) vegetable oil, safflower oil, or avocado oil; 1 large egg; 1/3 cup (80ml) milk or non-dairy milk, use more as needed; 1 ½ teaspoons vanilla extract; 6 to 8 ounces fresh or frozen blueberries, generous 1 cup

Instructions

Prep:10minCook:20min

This easy blueberry muffin recipe is our most popular for a reason! It’s quick to make and yields muffins with a moist, tender center bursting with blueberries and a perfectly golden-brown top. This recipe makes eight large, big-topped muffins, ten standard muffins, or 20 to 22 mini muffins. When measuring the flour for these muffins, either weigh it or use the “spoon and level” method: Fluff the flour, spoon it into the measuring cup, and level off the top with a flat edge. You can see me do this in our video!

Updated at: Mon, 17 Mar 2025 01:06:24 GMT