
By plantbaes
Green Goddess Bowl Meal Prep
3 steps
Prep:15min
Super nourishing high-protein, fiber and iron-rich meal prep salad with a creamy green sauce.
Updated at: Tue, 22 Apr 2025 02:32:21 GMT
Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
19
High
Nutrition per serving
Calories605.6 kcal (30%)
Total Fat27.7 g (40%)
Carbs54 g (21%)
Sugars10.9 g (12%)
Protein41.9 g (84%)
Sodium164.6 mg (8%)
Fiber19.2 g (69%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings

1 ½ cupsquinoa
cooked

3 cupsfrozen shelled edamame
thawed

1 ½ cupswhite cabbage
shredded, use a vegetable peeler for shredding

1cucumbers
seeds removed and diced

1spring onions
chopped

0.5granny apple
core removed and diced

3 Tbspwalnuts
chopped

½ cupsunflower seeds

½ cupnutritional yeast

1 cupfresh basil

1 cupbaby spinach

1clove garlic

¼ cuplemon juice

½ cupsoy milk

1 pinchsalt
Instructions
Step 1
In a blender, combine the sunflower seeds, nutritional yeast, basil, baby spinach, garlic, lemon juice, soy milk, and salt. Blend until the mixture reaches a smooth and creamy consistency to make the green sauce.
Step 2
In three separate bowls, begin by layering the creamy green sauce at the bottom. Follow by adding edamame, quinoa, cabbage, spring onions, and diced apple. Drizzle a squeeze of lemon to keep the apple from browning. Finish with a sprinkle of chopped walnuts for added crunch.
Step 3
Seal each bowl with a lid, and refrigerate for up to 3 days. When ready to eat, give it a quick mix and enjoy!
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