Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
29
High
Nutrition per serving
Calories663.2 kcal (33%)
Total Fat10.7 g (15%)
Carbs77.6 g (30%)
Sugars25.4 g (28%)
Protein66.9 g (134%)
Sodium170 mg (8%)
Fiber11 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Blend all ingredients until creamy.
Step 2
Add yogurt or more protein for a different consistency
Notes
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