Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
45
High
Nutrition per serving
Calories885.1 kcal (44%)
Total Fat22.6 g (32%)
Carbs119.7 g (46%)
Sugars25.2 g (28%)
Protein52.7 g (105%)
Sodium287.2 mg (14%)
Fiber22.2 g (79%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Blend all ingredients until creamy.
Step 2
Add yogurt or more protein for a different consistency
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
