Vietnamese Pho with Chicken

Healthy recipes, diet, food and nutrition.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In large pot add chicken and pour water until it reaches an inch over the chicken.

Step 2

Bring to boil and add ginger, onion, spice bag, fish sauce, rock sugar, salt. Boil for about 15-20 minutes or until chicken is fully cooked. With two large ladles, scoop chicken from soup and place aside 30 minutes to cool. Bring broth down to a simmer and cook for another 10 minutes.

Step 3

For noodles, drop in boiling hot water for 15-30 seconds, stir a bit and drain. Rinse immediately under cold water.

Step 4

For seafood, drop the shrimp in boiling water for 1 minute and drain.

Step 5

To plate in bowl, add a big handful of rice noodles, top with shrimp, shredded chicken, bean sprouts, green onion and pour hot broth over. Then add cilantro and a squeeze of lime juice. (optional, mix in tsp. hoisin sauce and Sriracha sauce)

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