Vietnamese Pho with Chicken

Name: Vietnamese Pho with Chicken
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Cuisine: Vietnamese
Ingredients: 1 whole free range chicken or organic chicken; 16oz of chicken broth (optional); 2 oz ginger (cut in half); 1 small onion (cut in half); 2 tbsp. fish sauce Three Crabs Brand Fish Sauce, 24-Ounce Bottle Plus a Free Gift Instant Ginger Honey Crystals; 2oz rock sugar or 2 tbsp. sugar Guangxi Specialty: Traditional Pure Brown Rock Sugar 17.6oz; 2 tsp. salt; 1 pound shrimp optional (peeled, deveined); bag 32oz rice stick noodles (pho noodles) Asian Best Premium Rice Stick Noodle, 16 oz (3 Pack); handful of cilantro; 2 cups bean sprouts; ¼ cup green onion (sliced); 2 limes or lemon; Hoison sauce Lee Kum Kee Hoisin Sauce, 20 oz; Sriracha sauce Tuong Ot Sriracha Hot Chili Sauce 28oz

5 steps

Prep:25minCook:45min

Healthy recipes, diet, food and nutrition.

Updated at: Sat, 23 Nov 2024 10:16:50 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories980.3 kcal (49%)

Total Fat23 g (33%)

Carbs153.7 g (59%)

Sugars42.4 g (47%)

Protein36.5 g (73%)

Sodium4485.6 mg (224%)

Fiber6.7 g (24%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1chicken

whole, free range, or organic chicken

16 ozchicken broth

2 ozginger

Brand Fish Sau, 24-Ounce Bottle Plus a Free Gift Instant Ginger Honey Crystals

2 ozrock sugar

or 2 tbsp. sugar Guangxi Specialty: Traditional Pure Brown Rock Sugar 17.6oz

2 tspsalt

1 poundshrimp

optional, peeled, deveined

32 ozrice stick noodles

pho noodles, Asian Best Premium Rice Stick Noodle

cilantro

2 cupsbean sprouts

20 ozhoison sauce

lee kum kee hoisin sauce

28 ozsriracha sauce

tuong ot sriracha hot chili sauce

Instructions

Step 1

In large pot add chicken and pour water until it reaches an inch over the chicken.

Step 2

Bring to boil and add ginger, onion, spice bag, fish sauce, rock sugar, salt. Boil for about 15-20 minutes or until chicken is fully cooked. With two large ladles, scoop chicken from soup and place aside 30 minutes to cool. Bring broth down to a simmer and cook for another 10 minutes.

Step 3

For noodles, drop in boiling hot water for 15-30 seconds, stir a bit and drain. Rinse immediately under cold water.

Step 4

For seafood, drop the shrimp in boiling water for 1 minute and drain.

Step 5

To plate in bowl, add a big handful of rice noodles, top with shrimp, shredded chicken, bean sprouts, green onion and pour hot broth over. Then add cilantro and a squeeze of lime juice. (optional, mix in tsp. hoisin sauce and Sriracha sauce)

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