Eggnog French Toast Custard

Name: Eggnog French Toast Custard
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 12 cups brioche bread (cut into cubes); 3 cups eggnog; 4 large eggs; 1 cup granulated sugar; 2 teaspoons vanilla extract; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1 cup fresh cranberries; 1 cup all-purpose flour; 1 cup brown sugar; 8 tablespoons unsalted butter (melted (1 stick))

Instructions

Prep:20minCook:50min

This eggnog French toast casserole is a cozy, make-ahead holiday breakfast made with brioche soaked in a spiced eggnog custard and finished with a crisp streusel topping. Assemble it the night before or bake it the same morning for an easy Christmas breakfast or brunch that serves a crowd with minimal effort.

Updated at: Sun, 28 Dec 2025 11:36:33 GMT