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Louisiana Red Beans and Rice
100%
1
Allrecipes
By Allrecipes

Louisiana Red Beans and Rice

Instructions
Prep:20minCook:8h 10min
Easy red beans in the crockpot to serve over rice! Just simmer the beans with sausage, a ham hock, peppers, and some seasoning — and check back in 8 hours!
Updated at: Wed, 18 Feb 2026 07:02:29 GMT

Nutrition balance score

Great
Glycemic Index
52
Low
Glycemic Load
30
High

Nutrition per serving

Calories558.2 kcal (28%)
Total Fat17 g (24%)
Carbs57.6 g (22%)
Sugars1.3 g (1%)
Protein44.2 g (88%)
Sodium684.6 mg (34%)
Fiber16.1 g (58%)
% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 pound andouille sausage, sliced into rounds
1 poundandouille sausage
sliced into rounds
1 large sweet onion, chopped
1sweet onion
large, chopped
1 medium green bell pepper, chopped
1green bell pepper
medium, chopped
1 medium jalapeno pepper, seeded and chopped
1jalapeno pepper
medium, seeded and chopped
8 cloves garlic, chopped
8cloves garlic
chopped
1 pound dried red beans, soaked overnight
1 pounddried red beans
soaked overnight
1 ham hock
1ham hock
10 cups water
10 cupswater
6 fresh basil leaves, chopped
6fresh basil leaves
chopped
1 teaspoon Creole seasoning, or to taste
1 teaspoonCreole seasoning
or to taste
1 teaspoon ground black pepper
1 teaspoonground black pepper
4 cups hot cooked rice
4 cupsrice
hot, cooked

Instructions

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