By Allrecipes
Louisiana Red Beans and Rice
Instructions
Prep:20minCook:8h 10min
Easy red beans in the crockpot to serve over rice! Just simmer the beans with sausage, a ham hock, peppers, and some seasoning — and check back in 8 hours!
Updated at: Thu, 03 Apr 2025 01:11:25 GMT
Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
32
High
Nutrition per serving
Calories543.5 kcal (27%)
Total Fat16.3 g (23%)
Carbs60.4 g (23%)
Sugars1.3 g (1%)
Protein39.5 g (79%)
Sodium664.6 mg (33%)
Fiber16.2 g (58%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 poundandouille sausage
sliced into rounds
1sweet onion
large, chopped
1green bell pepper
medium, chopped
1jalapeno pepper
medium, seeded and chopped
8cloves garlic
chopped
1 pounddried red beans
soaked overnight
1ham hock
10 cupswater
6fresh basil leaves
chopped
1 teaspoonCreole seasoning
or to taste
1 teaspoonground black pepper
4 cupsrice
hot, cooked
Instructions
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Notes
2 liked
0 disliked
Bland
Makes leftovers
Special occasion
