Southern Style Creamy Lima Brans

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Step 1

1. Rinse and then soak beans for 4-6 hours or overnight. Remove any broken or bad beans.

Step 2

2. In a large stockpot, add ham hocks, water, chicken broth and olive oil. Season with salt, pepper and garlic powder.

Step 3

3. Simmer over medium high heat until the ham hocks are tender.

Step 4

4. Add beans, onion and garlic cloves. Add more water if needed.

Step 5

5. Cover over medium heat until the ham hocks are falling off the bone and the beans are creamy.

Step 6

6. Remove the bones, the fat, and onion and discard.

Step 7

6. Break up the meat and Serve with fried cornbread.