Steak and Pepper Kabobs with Garlic Butter Chimichurri

Name: Steak and Pepper Kabobs with Garlic Butter Chimichurri
Prep time: 30 min
Cook time: 7 min
Total time: 37 min
Cuisine: American, Latin American
Ingredients: 1 lb. sirloin steak, cut into cubes; 1 jar of Clover Sonoma Culinary Garlic Butter, melted; ¼ cup soy sauce or tamari; 1 onion, cut in 2 inch pieces; 1 bell pepper, cut in 2 inch pieces; ½ shallot, finely chopped; ½ jalapeno, finely chopped; ½ cup chopped parsley; ¼ cup chopped cilantro; ¼ cup chopped fresh oregano; 3 tablespoons red wine vinegar; 1 jar of Clover Sonoma Garlic Butter, melted; ¼ cup extra virgin olive oil; ¼ teaspoon salt; ⅛ teaspoon ground pepper

6 steps

Prep:30minCook:7min

Updated at: Thu, 21 Nov 2024 17:25:36 GMT

Nutrition balance score

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Ingredients

4 servings

1 lbsirloin steak

cut into cubes

1 jargarlic butter

¼ cupsoy sauce

0.5shallot

0.5jalapeno

½ cupparsley

¼ cupcilantro

¼ cupfresh oregano

chopped

3 tablespoonsred wine vinegar

1 jarGarlic Butter

melted

¼ cupextra virgin olive oil

¼ teaspoonsalt

⅛ teaspoonground pepper

Instructions

Step 1

Place the steak, garlic butter, and soy sauce in a medium bowl. Stir to combine and allow to marinate for at least 30 minutes.

Step 2

In a medium bowl, combine the shallot, jalapeno, parsley, cilantro, oregano, vinegar, garlic butter, olive oil, salt, and pepper and mix to combine. Allow to sit for 30 minutes.

Step 3

Preheat the grill on high for about 5 minutes. Once hot, turn down the heat to medium.

Step 4

Pierce the steak, onion, and pepper with metal skewers, alternating between the meat, pepper, and onion pieces. If you are using wooden skewers, make sure to soak them in water for 1 hour before you assemble the kabobs.

Step 5

Place the kabobs on the grill for 3 minutes, then flip and cook the other side for 2 – 3 minutes.

Step 6

Plate the grilled kabobs and top with the chimichurri.

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