![twopinkpeonies.com](https://art.whisk.com/image/upload/fl_progressive,h_36,w_36,c_fill,dpr_2.0/v1662435770/recipe/565d9e10c5b10792881a4dc6e507eede.jpg)
By twopinkpeonies.com
Copycat Chicken Salad Chick Dixie Chick
Instructions
Prep:10minCook:10min
Onion lovers unite! This copycat Chicken Salad Chick Dixie Chick recipe is an easy way to bring one of your restaurant favorites home.
Updated at: Sun, 16 Feb 2025 03:30:02 GMT
Nutrition balance score
Good
Glycemic Index
23
Low
Glycemic Load
1
Low
Nutrition per serving
Calories428.5 kcal (21%)
Total Fat34.9 g (50%)
Carbs2.7 g (1%)
Sugars1 g (1%)
Protein25.9 g (52%)
Sodium331.9 mg (17%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
![1 pound chicken tenderloins (this yields about 2 cups of shredded chicken if subbing rotisserie chicken)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1570185235/custom_upload/f0961957664b26ff3d77b89f03119cd6.jpg)
1 poundchicken tenderloins
this yields about 2 cups of shredded chicken if subbing rotisserie chicken
![1 large rib of celery (finely diced)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764477/graph/fooddb/f28d4ea25b981c80a67883a24f6f3183.jpg)
1 ribcelery
large, finely diced
![1 medium onion (finely diced (about 1/2 cup))](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764494/graph/fooddb/d5bd477463b289845a984f7792ed6d70.jpg)
½ cuponion
medium, finely diced
![3/4 cup mayonnaise (I recommend Duke's for the closest taste to the original )](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764538/graph/fooddb/897f0d76fa487224386b5421c2365331.jpg)
¾ cupmayonnaise
I recommend, for the closest taste to the original
![1/2 teaspoon garlic powder](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765037/graph/fooddb/7a4c00c9275be9d151cdc54c9c2e1066.jpg)
½ teaspoongarlic powder
![1/2 teaspoon onion powder](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764639/graph/fooddb/f1fe2fc9e0919c4d60a8aaa808296684.jpg)
½ teaspoononion powder
![1/8 teaspoon salt (or to taste)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765002/graph/fooddb/eb238db694872ac4ebb19f67029d0f81.jpg)
⅛ teaspoonsalt
or to taste
![1/8 teaspoon pepper (or to taste)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764843/graph/fooddb/50e15d7f550e17e36816598ba5504cca.jpg)
⅛ teaspoonpepper
or to taste
Instructions
View on twopinkpeonies.com
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