Easy Instant Pot Pot Roast (Tender and Juicy)

Name: Easy Instant Pot Pot Roast (Tender and Juicy)
Prep time: 1 h
Cook time: 1 h 30 min
Total time: 2 h 30 min
Cuisine: American
Ingredients: 3 pounds beef chuck, brisket, or round; Salt; 1 teaspoon onion powder; 1/2 teaspoon garlic powder; 3/4 teaspoon ground black pepper; 1 large onion; 5 medium carrots (12 ounces); 4 celery stalks; 5 to 6 garlic cloves; 1 1/2 tablespoons high heat cooking oil; 3 cups beef broth; 1 to 2 bouillon cubes or use bouillon mix, optional, see notes; 3 tablespoons apple cider vinegar; 4 rosemary sprigs; 4 thyme sprigs; 1 bay leaf; 12 ounces baby potatoes, optional; 1/4 cup water; 2 tablespoons corn starch; 2 tablespoons cream, optional

Instructions

Prep:1hCook:1h 30min

How to make Instant Pot pot roast that is so tender, it melts in your mouth. This easy recipe makes ultra-flavorful beef guaranteed to satisfy the entire family. Use an Instant Pot or other brand of electric pressure cooker. The best cuts of beef for pot roast are tougher cuts of meat like chuck, brisket, and round. Baby potatoes are optional. They get very soft and can be served whole or mashed and served alongside the pot roast. FAQ: If you do not have the same size cut of meat as called for in the recipe, assume 20 minutes of cook time for every pound of meat. So a 4-pound roast will need 80 minutes of cook time and a 5-pound roast will need 100 minutes of cook time.

Updated at: Wed, 15 Sep 2021 17:10:23 GMT