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CJ Eats Recipes
By CJ Eats Recipes

Spicy Sichuan Green Beans

3 steps
Prep:20minCook:10min
These mouth numbing Spicy Sichuan Green Beans are tossed with pork and chilis for an amazing side dish!
Updated at: Thu, 21 Nov 2024 07:29:40 GMT

Nutrition balance score

Good
Glycemic Index
33
Low
Glycemic Load
5
Low

Nutrition per serving

Calories206 kcal (10%)
Total Fat15.3 g (22%)
Carbs16.5 g (6%)
Sugars5.6 g (6%)
Protein4.2 g (8%)
Sodium1482.7 mg (74%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Dry fry green beans in 1 tbsp of neutral oil over medium high heat, coat in oil until blistered and dry. Remove from the pan and set aside.
Step 2
In the same pan over medium high heat, add 1 tbsp of neutral oil. Add sichuan pepper, garlic, ginger, and dried red chilis. Stir fry for 30 seconds until fragrant.
Step 3
Turn the heat to high and add green beans along with shaoxing wine, soy sauce, salt, sugar, chili oil, and msg. Stir fry for 1 minute and enjoy!
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