Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories420.1 kcal (21%)
Total Fat22.7 g (32%)
Carbs49.6 g (19%)
Sugars9 g (10%)
Protein5.5 g (11%)
Sodium1802.5 mg (90%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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