Easy Shrimp Tacos with Creamy Salsa Verde

Name: Easy Shrimp Tacos with Creamy Salsa Verde
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Cuisine: American, Mexican
Ingredients: 1 lb. peeled and deveined medium to large raw shrimp, tails removed ((~21-30 per pound)); 2 Tbsp. extra-virgin olive oil; 2 Tbsp. taco seasoning (mild or spicy) ((I like Siete brand)); 1/3 cup sour cream ((or plain full-fat Greek yogurt)); 1/2 cup jarred salsa verde (or tomatillo salsa); 2 ears sweet corn, grilled or seared ((or 1 cup frozen and thawed fire-roasted corn)); 2 1/2 cups shredded or thinly sliced cabbage ((or pre-shredded coleslaw mix)); 1/2 cup coarsely chopped fresh cilantro; 1/3 cup crumbled queso fresco ((or cotija cheese)); Kosher salt to taste; 2 limes; 8 tortillas, warmed; Optional for garnish: hot sauce, pickled red onion, jalapeño (fresh or pickled), avocado

Instructions

Prep:20minCook:6min

These Easy Shrimp Tacos with Creamy Salsa Verde come together in just 25 minutes using simple shortcut ingredients--perfect for busy weeknights! Bold flavors + minimal ingredients.

Updated at: Mon, 18 Aug 2025 16:33:35 GMT