Nutrition balance score
Good
Glycemic Index
33
Low
Nutrition per serving
Calories3125 kcal (156%)
Total Fat171.3 g (245%)
Carbs315.6 g (121%)
Sugars30.5 g (34%)
Protein90.4 g (181%)
Sodium9198.1 mg (460%)
Fiber42.9 g (153%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Chipotle Shrimp
1 poundraw shrimp
medium, deveined & tail off
3 tablespoonschipotle adobo sauce
2 tablespoonsolive oil
2 teaspoonsfresh garlic
finely minced
1 tablespoonchili powder
1 teaspooncumin
1 teaspoonsalt
1 teaspoonoregano
1 teaspooncoriander
½ teaspoonblack pepper
1 tablespoonolive oil
for drizzling on the skillet/pan
Elote Corn
1 cupcorn
cooked, boiled, steamed, or grilled
2 tablespoonsmayonnaise
½ tablespoonsour cream
or Mexican crema
½ tablespoonlime juice
1 teaspoonchili powder
2 tablespoonscotija
2 tablespoonscilantro
finely chopped
cayenne powder
red pepper flakes, or diced jalapeño for heat to taste
Avocado
Other
Instructions
How to Make the Chipotle Shrimp
Step 1
Pat the shrimp dry with a paper towel. Cut into small bite sized pieces.
Step 2
Transfer to a bowl and add the chipotle adobo sauce, olive oil, fresh garlic, chili powder, cumin, salt, oregano, coriander, and black pepper. Mix together to make sure all the shrimp is coated evenly.
Step 3
Heat a pan over high heat. Once hot, add a drizzle of olive oil and toss the shrimp in and make sure not to crowd them so they can get a nice sear. Cook for about 8 minutes, shaking occasionally so it evenly sears. Once the shrimp is cooked through, immediately take off the pan to prevent overcooking.
How to make the Elote
Step 4
To a bowl, combine the corn with mayonnaise, sour cream, cotija, lime juice, cilantro, chili powder, and red pepper flakes or cayenne powder.
How to make the Avocado Filling
Step 5
In a small bowl, mash the avocado along with the salt, black pepper, and lime juice. Taste and adjust. Set aside.
Baking and Assembling
Step 6
Preheat oven to 400°F.
Step 7
To a cupcake tin, press down a small flour tortilla into each one so there is 12 taco cups in total. Spray with oil.
Step 8
Bake for 10 minutes or until just golden on the edges.
Step 9
Take out of the oven and add the guac, then the chipotle shrimp, and elote. Now just enjoy!
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