Elote Shrimp Cups

Name: Elote Shrimp Cups
Prep time: 30 min
Total time: 30 min
Cuisine: American, Mexican, Latin American
Ingredients: 1 pound medium raw shrimp deveined & tail off; 3 tablespoons chipotle adobo sauce; 2 tablespoons olive oil; 2 teaspoons fresh garlic finely minced; 1 tablespoon chili powder; 1 teaspoon cumin; 1 teaspoon salt; 1 teaspoon oregano; 1 teaspoon coriander; 1/2 teaspoon black pepper; 1 tablespoon olive oil for drizzling on the skillet/pan; 1 cup cooked corn (boiled, steamed, or grilled); 2 tablespoons mayonnaise; 1/2 tablespoon sour cream or Mexican crema; 1/2 tablespoon lime juice; 1 teaspoon chili powder; 2 tablespoons cotija; 2 tablespoons cilantro (finely chopped); cayenne powder, red pepper flakes, or diced jalapeño (for heat to taste); 2 large avocados (smashed); salt (to taste); black pepper (to taste); squeeze of lime juice (to taste); 12 small flour tortillas; oil spray

Instructions

Prep:30min

Elote is absolutely delicious on its own but when you add it to a taco with guac and chipotle shrimp, it's on another level! It's spicy, citrusy, creamy, and then that crunch from the baked tortilla is the perfect combination of flavor and textures that you won't be able to get enough of. If tacos as a main meal wasn't enough, now try it as an appetizer!

Updated at: Thu, 21 Nov 2024 15:13:07 GMT