Charred Shrimp, Pesto & Quinoa Bowls

Great summer recipe!

This was delicious. It was my first time cooking quinoa. The only substitution I made was using an arugula and spinach mix, since that was available at our local grocer. The pesto sauce really tied the flavors together. We look forward to adding this into a monthly or bimonthly rotation.

Quick, easy and tasty. I grilled the shrimp on my Blackstone, and we used brown rice that was left-over from the night before. It worked well.

It was good and fairly quick, which was a plus for my overly tired pregnant self! ZBe sure to let the quinoa cool some if u don't want your greens to cook. I added some garlic seasoning to the shrimp and sauce.