Green Goddess Bowl Meal Prep

Name: Green Goddess Bowl Meal Prep
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1.5 cups cooked quinoa; 3 cups edamame thawed; 1.5 cups white cabbage shredded (use a vegetable peeler for shredding); 1 cucumber (seeds removed and diced); 1 stalk spring onion (chopped); 1/2 granny apple (core removed and diced); 3 tbsp chopped walnuts; 1/2 cup sunflower seeds; 1/2 cup nutritional yeast; 1 cup fresh basil leaves; 1 cup baby spinach; 1 clove garlic; 1/4 cup lemon juice; 1/2 cup soy milk; 1 dash salt

3 steps

Prep:15min

Super nourishing high-protein, fiber and iron-rich meal prep salad with a creamy green sauce.

Updated at: Thu, 23 May 2024 09:22:53 GMT

Nutrition balance score

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Ingredients

3 servings

1 ½ cupsquinoa

cooked

3 cupsedamame

thawed

1 ½ cupswhite cabbage

shredded, use a vegetable peeler for shredding

1cucumber

seeds removed and diced

1 stalkspring onion

chopped

0.5granny apple

core removed and diced

3 Tbspwalnuts

chopped

½ cupsunflower seeds

½ cupnutritional yeast

1 cupfresh basil leaves

1 cupbaby spinach

1clove garlic

¼ cuplemon juice

½ cupsoy milk

1 dashsalt

Instructions

Step 1

In a blender, combine the sunflower seeds, nutritional yeast, basil, baby spinach, garlic, lemon juice, soy milk, and salt. Blend until the mixture reaches a smooth and creamy consistency to make the green sauce.

Step 2

In three separate bowls, begin by layering the creamy green sauce at the bottom. Follow by adding edamame, quinoa, cabbage, spring onions, and diced apple. Drizzle a squeeze of lemon to keep the apple from browning. Finish with a sprinkle of chopped walnuts for added crunch.

Step 3

Seal each bowl with a lid, and refrigerate for up to 3 days. When ready to eat, give it a quick mix and enjoy!

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