Authentic Thai Green Curry Chicken

Name: Authentic Thai Green Curry Chicken
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Thai
Ingredients: 1¾ cups coconut milk (divided); 1 cup chicken stock (unsalted); 1 lb chicken thigh (boneless, skinless, 1-inch pieces (see note 1)); 2 Tablespoons finely chopped palm sugar (or light brown sugar); 1 ½ - 2 Tablespoons fish sauce; 5 makrut lime leaves ((aka kaffir lime leaves)); ½ lb Thai eggplant (or sub a can of bamboo shoots (see note 2)); 1 cup Thai basil leaves; ¼ red bell pepper (or another mild red pepper, julienned); Jasmine rice for serving; 15 Thai basil leaves (finely julienned); 1 piece fingerroot (krachai) (optional); 1 teaspoon fermented shrimp paste (gapi); 3 ½ Tablespoons green curry paste

Instructions

Prep:20minCook:15min

Thai green curry with chicken made using traditional curry making technique with no added oil. I've also included simple tricks to enhance store bought curry paste to make it even better.

Updated at: Mon, 27 Oct 2025 00:19:21 GMT