Instant Pot Chicken Recipes - Honey Garlic Chicken

Pretty good. Would definitely consider doubling the sauce and going a little heavier on the spice. Had a very nice combination of flavors and super easy to make.

I made it in a slow cooker using frozen chicken and it turned out pretty good. Id say the flavor is 7/10 and I probably will make it again one day.

Halved the amount of chicken but kept the same amount for everything else and it was good! Might have too little sauce otherwise. Used cornstarch slurry to thicken the sauce at the end after removing chicken

I was skeptical of this recipe but it was a hit. After browning the chicken, I left it marinating in the sauce for about 30 mins while I prepped the side dish. The pressure cooker is done in no time (even though I did 3lbs of chicken). REMINDER: Next time, pressure cook the chicken after marinating. Don't put in all of the marinade, it gets too watery. Brown the chicken AFTER the pressure cooker. I used a bit less honey and sugar and it was a nice balance.

I don’t have pot to use, so I tried cooking it in frying pan and still came out good 👍🏼

I used skinless breasts instead of thighs and didn't serve the sauce. The chicken soaked up enough sauce to be flavorful and moist

It's good but I probably won't make it again.

I added a tbsp of cornstarch to thicken up the sauce. It worked perfectly

I was tempted to try this recipe by the picture; didn’t read the instructions. No idea what an “instant pot”? is so I just browned the chicken then bunged it all in a casserole dish and plonked in the oven for 30 minutes. It was nice but there wasn’t much sauce; what there was was very watery but tasty. I’ll stick to sticky chicken in future if I want a similar dish!

Didn't care for the way the skin came out. Too soggy for me.

The "sauce" came out extremely liquid, but the flavors were fabulous.

Delicious!!! Quick and easy in the Insta pot. My phone died after taking all the ingredients and lining them on the counter!!! No worries, I winged… braised the thighs in garlic and old then made a sauce with the other ingredients, poured it over the chicken and steamed for 15 minutes (6 thighs) I served with cream spinach

Pretty good! The skins stuck to the bottom of the instant pot was my only issue. Next time probably will go with skinless thighs

I added water before cooking because I thought sauce would be too thick…I should NOT have done that