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V8 Spanish-Style Rice

V8 Spanish-Style Rice

Cook:30min

For the rice lovers out there, this is a fantastic rice dish. It can be eaten as as side dish or wrapped with chicken and cheese in a burrito.

Updated at: Fri, 07 Aug 2026 01:36:14 GMT

Nutrition balance score

Good

Glycemic Index

64

Moderate

Glycemic Load

35

High

Nutrition per serving

Calories286 kcal (14%)

Total Fat3.8 g (5%)

Carbs54.2 g (21%)

Sugars9.2 g (10%)

Protein7.1 g (14%)

Sodium725.5 mg (36%)

Fiber4.8 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 tablespoonvegetable oil

1 cuplong-grain white rice

4 cupsv 8 juice

regular or low-sodium

1 teaspoondried basil leaves

¼ teaspoongarlic powder

2 cupsmixed vegetables frozen

Instructions

View on food.com

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Notes

1 liked

0 disliked

Deborah· 9 months ago

I think it needed sauteed onion and more garlic powder.I didn't have mixed vegetables and I wouldn't want them in something like this being used as a filling for burritos or as a side for tacos or tostadas. I used a drained can of corn instead. I am going to put packages of this in freezer for burritos or chimichangas, tacos or tostadas. Makes a huge amount. I wanted to use up a partially used bottle of V8 that was in refrigerator and decided to try this recipe.

I think it needed sauteed onion and more garlic powder.I didn't have mixed vegetables and I wouldn't want them in something like this being used as a filling for burritos or as a side for tacos or tostadas. I used a drained can of corn instead. I am going to put packages of this in freezer for burritos or chimichangas, tacos or tostadas. Makes a huge amount. I wanted to use up a partially used bottle of V8 that was in refrigerator and decided to try this recipe.