Greek-Style Lemon Rice

Let’s make Greek style Jasmine rice… start with three tablespoons of butter” and “Once garlic is fragrant, add fresh lemon juice and then two cups of jasmine rice

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Melt the butter in a medium pot or skillet over medium heat. Add garlic and sauté until fragrant (about 30 seconds)

Step 2

Stir in the rinsed rice, letting it toast lightly and absorb the butter—stir for about 1 minute

Step 3

Pour in the broth and lemon juice, then season with salt (and turmeric if you want a yellow hue or extra depth) .

Step 4

Bring to a boil, then reduce heat to low. Cover and let simmer until liquid is absorbed and rice is tender (typically 20–25 minutes) .

Step 5

Remove from heat and let rest, covered, for 5–10 minutes.

Step 6

Fluff with a fork and stir in fresh herbs and lemon zest if using—then serve.

Step 7

Alternative Greek Lemon Rice Variations There are some other classic versions worth noting: Le Crème de la Crumb’s Greek Lemon Rice Uses butter, turmeric, chicken broth, lemon juice, and optional herbs for a bright, fluffy result . The Mediterranean Dish’s Pilaf Style Sautees onion, garlic, orzo, and rice in olive oil. Then adds lemon juice, broth, herbs like dill and parsley, lemon zest, and simmers to perfection . RecipeTin Eats Variation Starts with oil or butter, garlic and onion, long grain rice, then broth, water, lemon juice, and fresh herbs. Simple and flavorful .