Spanish Saffron Rice (Arroz al Azafrán)

Name: Spanish Saffron Rice (Arroz al Azafrán)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Spanish
Ingredients: 1 tablespoon olive oil; 1 1/3 cup uncooked long-grained rice (e.g., basmati rice, 330 milliliters); 3 cloves of garlic, grated; 1 yellow onion, finely chopped; 1 teaspoon saffron threads; 1 tablespoon hot water; 2 cups vegetable broth (500 milliliters); Salt, as needed; 2-3 tablespoons fresh oregano (optional)