By taffeybakery.com
Blueberry Crumble Bars
12 steps
Prep:20minCook:35min
It’s blueberry season making it the perfect reason to make these Blueberry Crumble Bars! These bars have a buttery shortbread like base and juicy blueberry filling. The crumble is the same as the base, making it all the easier! A simple go-to summer recipe!
Updated at: Thu, 21 Nov 2024 19:04:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories248.1 kcal (12%)
Total Fat11.1 g (16%)
Carbs35.5 g (14%)
Sugars18.8 g (21%)
Protein2.9 g (6%)
Sodium4.6 mg (0%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Preheat the oven to 350°F and lightly grease and line a square pan with foil.
Step 2
In a bowl, add brown sugar, white sugar, flour, and quick oats. Whisk until mixed.
Step 3
Add in egg yolk and melted butter and continue on mixing using a wooden spoon or your hands. It will turn into a crumbly form.
Step 4
Set aside 1 cup of the dough. This will be for the topping.
Step 5
Transfer the rest of the dough into the pan and press down firmly with your hands or the bottom of a glass. Ensure the entire pan is covered.
Step 6
In a separate bowl, mix together the blueberries, white sugar, and lemon juice with a spoon.
Step 7
Scoop the filling onto the base of the bars. Evenly distribute.
Step 8
Add the remaining crumble mixture on top over the berry layer.
Step 9
Bake in preheated oven for 30-35 minutes or until the top begins to become a golden brown colour.
Step 10
Allow to cool completely before slicing. You may speed up this process by placing it into the fridge.
Step 11
Store cooled bars in an airtight container in refrigerator.
Step 12
Enjoy!
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