Greek Salad on Naan Bread

Name: Greek Salad on Naan Bread
Prep time: 7 min
Total time: 7 min
Cuisine: American
Ingredients: 2 Tandoori Garlic Naan bread; ½ hass avocado; 1 cup cucumbers (diced small); ¼ cup red onions (diced small); ½ cup red cherry tomatoes (diced or halved); ¼ cup kalamata olives (diced); 2 tablespoons feta cheese; 1 cup greek yogurt; 3 tablespoons apple cider vinegar; ½ tablespoon dijon mustard; 1 small garlic (minced); 1 tablespoon olive oil; 2 teaspoons poppy seed; salt to taste; basil for garnish

5 steps

Prep:7min

You will definitely be amazed by how versatile this recipe is. Alongside being satisfying and healthy aside, Greek salad on Naan Bread fits as a light meal, side dish, or even main plate due to the various simple ingredients and easy preparation method it requires.

Updated at: Mon, 31 Mar 2025 15:05:00 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories693.1 kcal (35%)

Total Fat29.1 g (42%)

Carbs81.7 g (31%)

Sugars9.1 g (10%)

Protein24.9 g (50%)

Sodium1430.8 mg (72%)

Fiber10.8 g (38%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2Tandoori Garlic Naan bread

0.5hass avocado

1 cupcucumbers

diced small

¼ cupred onions

diced small

½ cupred cherry tomatoes

diced or halved

¼ cupkalamata olives

diced

2 tablespoonsfeta cheese

1 cupgreek yogurt

3 tablespoonsapple cider vinegar

½ tablespoondijon mustard

1garlic

small, minced

1 tablespoonolive oil

2 teaspoonspoppy seed

Instructions

Naan Bread

Step 1

Heat the naan bread in the oven at 350 F for 2 minutes or you can heat it over the stove top.

Step 2

Mash half of the Hass avocado and slice the other half. Spread the mashed avocado on the warmed naan bread.

Step 3

Begin topping it with olives, tomatoes, red onions, cucumbers, feta, cherry tomatoes and basil.

Step 4

Top with the poppy seed dressing and enjoy!

Step 5

Another way to prepare this sandwich is to add cucumbers with the poppy seed dressing, spread the dressing on the warmed naan bread, and then top with the above mentioned ingredients. Slice the other half of the avocado and place on top! Garnish with basil and enjoy!

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