White Chicken Enchiladas (+Video)

I used Hatch green chili enchilada sauce because I'd thought I had green chilis but didn't. After shredding the chicken, I put it the seasoned chicken broth (enchilada sauce, too). Let it boil a while, then chilled everything before straining the meat and putting the sauce with half a cup of water back in the pan over the butter/flour slurry.

Cover with foil before baking. I didn't and burned the cheese to charcoal! 😞 Very good otherwise.

I made this with low carb tortillas and light sour cream just to cut back a little on the calories. Added a can of 4oz Jalepeños in addition to diced green chiles.

Add one can of cream of chicken. Sub adobo with garlic powder, onion powder, paprika, oregano, cumin, salt & pepper Ed doesn’t like the chiles