Cooked Salmon Poke Bowl (25 Minutes)

Name: Cooked Salmon Poke Bowl (25 Minutes)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Asian
Ingredients: 2 Cups Rice; 1 Pound Salmon (cubed); 1 Cup Edamame; 2 Large Carrots; 1 Red Bell Pepper (diced); 1 Cup Purple Cabbage; 1 Cup Cucumbers (diced); 1/2 Cup Green Onions (chopped); Avocado; Sesame Seeds; 1/2 Cup Tamari (or GF Soy Sauce); 1 Tablespoon Sesame Oil; 2 Tablespoons Honey; 1 Teaspoon Ginger (grated); 1 Tablespoon Garlic (minced)

Instructions

Prep:5minCook:20min

This Cooked Salmon Poke Bowl transforms traditional Hawaiian poke into a beginner-friendly meal that's ready in just 25 minutes. Instead of raw fish, tender baked salmon with rice, topped with crisp vegetables, all tossed in a sweet-savory sesame marinade.

Updated at: Thu, 22 Jan 2026 14:56:34 GMT