Pan Seared Chicken Thighs

Name: Pan Seared Chicken Thighs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1 ½ pounds chicken thighs boneless (skinless, about 4 pieces); 1 teaspoon onion powder; 1 teaspoon cumin; ½ teaspoon coriander; ½ teaspoon paprika; ½ teaspoon turmeric; ¾ teaspoon salt; ½ teaspoon black pepper; 1 tablespoon olive oil; 4 garlic cloves (sliced); ½ cup chicken broth; Chopped parsley for garnish

Instructions

Prep:5minCook:15min

Pan seared chicken thighs are an excellent method of preparing juicy, tender chicken in a skillet. They can be ready in 15 minutes and are easily adaptable!

Updated at: Mon, 18 May 2026 00:44:16 GMT