Steamed Asparagus

When asparagus is in season, its sweet, tender stalks require minimal cooking. Steaming is the easiest way to prepare asparagus so that its flavor can shine. You don't need a special steamer to cook asparagus — just a wide pan with a lid and a watchful eye so you don't overcook them. Pair with a squeeze of lemon or tangy vinaigrette for a pop of flavor.

Great

% Daily Values based on a 2,000 calorie diet