Roasted Grape Tomatoes with Mash Cauliflower

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat oven to 375 degrees

Step 2

2. Drizzle grape tomatoes with olive oil and roast for about 15 mins. Set aside

Step 3

3. Break the cauliflower up into florets. Steam or boil cauliflower until it’s tender, a fork should easily pierce it. Drain, then let it cool for a couple minutes

Step 4

4. In mixing bowl, place cauliflower and mash with wooden spoon or masher to mash. Season with olive oil, salt and pepper

Step 5

5. Chiffonade the basil by rolling the leaves into a long, thin tube. Cut the tube into thin slices

Step 6

6. Serve with roasted grape tomatoes, basil, pine nuts, salt, and pepper