Saag Paneer Bhaji Bun

Name: Saag Paneer Bhaji Bun
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: African
Ingredients: 2 brioche buns, halved; 2 slices paneer or halloumi; 60g coriander; 20g sprigs of mint, leaves only; ½ tsp ground cumin; 2.5cm piece fresh root ginger, peeled and grated; juice of 1 lime; 1 tsp caster sugar; 30ml vegetable oil; 1.5l vegetable oil, for deepfrying (if using a saucepan; if using a deep-fat fryer follow manufacturer’s instructions for oil), plus 2 tbsp vegetable oil for frying the cheese; 45g gram flour; 1 tsp ground cumin; 1 tsp cumin seeds; ½ tsp ground coriander; ½ tsp hot chilli powder; ¼ tsp salt; 1 onion, finely sliced; 50g ghee; 2 garlic cloves, grated; 2.5cm piece fresh root ginger, peeled and grated; 1 green chilli, sliced; 1 tsp garam masala; 1 tsp nigella seeds; 200g baby spinach

Instructions

Prep:20minCook:30min

Big Zuu reimagines sag paneer, one of his favourite Indian dishes, as a towering burger, complete with homemade coriander chutney, a crispy onion bhaji, golden fried cheese, and a brioche bun.

Updated at: Sat, 31 Jul 2021 10:07:54 GMT