Chicken Tikka Tomato Masala

Name: Chicken Tikka Tomato Masala
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Cuisine: Asian, Indian
Ingredients: 1 lb boneless chicken breast, cut into 1-inch cubes; 1 tablespoon lemon juice; 1/2 teaspoon red chili powder (preferably kashmiri type); 4 tablespoons yogurt; 2 tablespoons double cream; 1 tablespoon tomato paste; 1 tablespoon mustard oil; 1 teaspoon garlic paste; 1 teaspoon ginger paste; 1 teaspoon coriander seed; 1 teaspoon cumin seed; 1 teaspoon paprika; 1/2 teaspoon garam masala; 1/2 teaspoon dried fenugreek leaves, crushed (kasoori methi); salt; 6 tablespoons ghee (clarified butter); 1 1/2 teaspoons coriander seeds; 5 cm cinnamon sticks; 2 bay leaves; 4 cloves; 4 green cardamom pods, slightly crushed; 4 black peppercorns; 1 3/4 lbs tomatoes, cut in half; 6 tablespoons ghee; 4 ounces onions, finely chopped; 1 ounce blanched almond, toasted almonds; 2 tablespoons desiccated coconut; 1 tablespoon double cream; 2 green chilies, finely chopped; 1/2 teaspoon turmeric