Black Forest Cake

Name: Black Forest Cake
Prep time: 50 min
Cook time: 35 min
Total time: 1 h 25 min
Cuisine: European, German
Ingredients: 1 medium sized eggless chocolate cake (or sponge chocolate cake or check the below recipe); 1 cup whole wheat flour (, levelled or 120 grams); 3 tablespoons cocoa powder; ½ teaspoon baking soda; 1 pinch of salt; ¾ cup sugar (or 150 grams sugar); 1 cup cold water, (250 ml); ¼ cup oil or melted butter, (62.5 ml); 1 tablespoon lime or lemon juice; ½ teaspoon vanilla extract (or vanilla powder or vanilla essence); 200 ml chilled amul fresh cream (or chilled heavy whipping cream); 5 tablespoons icing sugar; 3 tablespoons chopped red cherries; 7 to 8 tablespoons grated chocolate or chocolate shavings, (you can also add as required); 2 to 3 teaspoons cherry syrup (or 1 teaspoon sugar dissolved in 3 to 4 teaspoon water. you can use rum or wine instead of sugar syrup); 8 to 10 whole cherries for decoration (or as required); some chocolate shavings (for decoration, optional)

Instructions

Prep:50minCook:35min

This black forest cake recipe is too good and is an eggless version of the classic black forest cake. The base sponge chocolate cake is made from whole wheat flour.

Updated at: Sun, 16 May 2021 16:16:41 GMT