Basbosa | basbousa (semolina cake) (بسبوسة)

Name: Basbosa | basbousa (semolina cake) (بسبوسة)
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Mediterranean
Ingredients: 1/2 cup sugar; 2 eggs; 1 cup yogurt; 1 cup oil; 2 cups fine semolina; 1 tsp baking powder; pinch of salt; 1 tsp Cardamom powder, rose water, or orange blossom water; 2 1/2 cup milk; 1/2 cup heavy cream; 3 tbsp. semolina; 2 tbsp. all-purpose flour; 2 tbsp. corn starch; 1/2 cup sugar; 2 tbsp. butter; 1 tbsp. rose water or orange blossom water (optional); 2 cups sugar; 1 cup water; 2 tsp fresh lemon juice (or 1/8 tsp citric acid)

Instructions

Prep:15minCook:40min

Who’s feeling cake today? Now, let me tell you about this delicious classic middle Eastern cake. Basbosa, basbousa (semolina cake) (بسبوسة) is a popular cake in the Middle East made with semolina and yogurt. This cake is a one bowl “dump cake recipe.

Updated at: Thu, 22 Apr 2021 05:04:51 GMT