Balsamic-Roasted Green Beans with Parmesan

Name: Balsamic-Roasted Green Beans with Parmesan
Cook time: 30 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 ¼ pounds trimmed fresh green beans (about 8 cups); 2 medium shallots, sliced; 2 tablespoons olive oil; ½ teaspoon salt; ¼ teaspoon ground pepper; 2 tablespoons balsamic vinegar; 1 ounce Parmesan cheese, finely grated (about 1/4 cup)

Instructions

Cook:30min

Sweet balsamic vinegar and nutty Parmesan cheese complement roasted green beans and shallots in this easy and healthy side dish. Roasting the green beans gives them a sweet, caramelized flavor while they still retain some bite. Serve with chicken, fish, pork--you name it. These green beans are also a wonderful addition to your Thanksgiving meal.

Updated at: Tue, 04 Apr 2023 08:26:55 GMT