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eatingwell.com
By eatingwell.com

Balsamic-Roasted Green Beans with Parmesan

Instructions
Cook:30min
Sweet balsamic vinegar and nutty Parmesan cheese complement roasted green beans and shallots in this easy and healthy side dish. Roasting the green beans gives them a sweet, caramelized flavor while they still retain some bite. Serve with chicken, fish, pork--you name it. These green beans are also a wonderful addition to your Thanksgiving meal.
Updated at: Tue, 04 Apr 2023 08:26:55 GMT

Nutrition balance score

Great
Glycemic Index
33
Low

Nutrition per recipe

Calories606.1 kcal (30%)
Total Fat36.9 g (53%)
Carbs54.6 g (21%)
Sugars27.2 g (30%)
Protein22 g (44%)
Sodium1543.9 mg (77%)
Fiber17.1 g (61%)
% Daily Values based on a 2,000 calorie diet