Garlic Butter Roasted Cabbage Wedges w/Roasted Red Pepper Relish

Name: Garlic Butter Roasted Cabbage Wedges w/Roasted Red Pepper Relish
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: European
Ingredients: 1 medium green cabbage, cut into 8 wedges; 2 tbsp unsalted butter, melted; 2 tbsp olive oil; 2 tsp balsamic vinegar; 1 garlic clove, minced; 1/2 tsp salt; 1/4 tsp black pepper; 5 red bell peppers, halved/cored and seeds removed; 1 1/2 tbsp olive oil; 1/2 cup finely chopped parsley; 1/2 cup finely chopped cilantro; 2 tbsp sugar; 1/2 tsp salt; 1/2 tsp onion powder; 1/4 tsp pepper; 6 tbsp red wine vinegar; Crumbled goat cheese or feta; Sliced almonds

6 steps

Prep:15minCook:50min

Updated at: Thu, 17 Aug 2023 10:38:02 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories222.4 kcal (11%)

Total Fat15.9 g (23%)

Carbs18 g (7%)

Sugars12 g (13%)

Protein4.6 g (9%)

Sodium248.4 mg (12%)

Fiber5.5 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

Instructions

Step 1

Preheat the oven to 450. Line a large sheet pan with parchment paper and set aside.

Step 2

Make the peppers. On a separate sheet pan, add the olive oil to the bottom, then place the peppers cut-side down. Roast for 15 minutes, flip and roast for another 5, until charred. Remove the pan from the oven and cover with foil for 5 minutes.

Step 3

While the peppers roast, make the butter. Add the butter, oil, balsamic vinegar, salt and pepper to a small bowl. Mix to combine and set aside. Place the sheet pan lined with parchment paper into the oven for 5 minutes and reduce the temperature to 425.

Step 4

Remove the hot pan from the oven, drizzle a tablespoon of the butter mixture onto the bottom and spread the cabbage wedges out on the pan. Drizzle with the remaining butter and brush the tops to make sure they are well coated. Place the cabbage in the oven for 25-30 minutes, flipping about 2/3 way through. The edges should be brown.

Step 5

While the cabbage roasts, make the relish. Remove the skins of the peppers by gently lifting the edges and peeling them away. Next, finely chop and add them to a medium bowl with the parsley, cilantro, sugar, salt, onion powder, pepper and vinegar. Toss to combine.

Step 6

Serve the cabbage topped with the relish, almonds and goat cheese, if using.