By Amber Schmitz
Garlic Parmesan Green Beans
GARLIC PARMESAN ROASTED GREEN BEANS!😍
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Side Dish Series Ep.3!
A green bean side dish you’ll actually want to eat this year!😂 (Apologies to those who like green bean casserole - I’ve just never been a fan.😉) But these green beans couldn’t be easier! Loaded with garlic, parmesan cheese, salt & black pepper then roasted until crispy! They come together quickly & only require a few ingredients.
(Plus those crispy parmesan bits are the BEST!🤤)
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Hope you’re all having a great Tuesday loves!😊💕
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✨Full recipe is linked in my bio.⬆️ Search “Garlic Parmesan Green Beans” in the search bar.
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What you’ll need:
Green beans
Olive oil
Garlic
Shredded parmesan
Salt
Black pepper
Lemon, for serving (optional)
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Updated at: Sun, 18 Feb 2024 15:01:43 GMT
Nutrition balance score
Great
Glycemic Index
31
Low
Nutrition per serving
Calories509.3 kcal (25%)
Total Fat34.6 g (49%)
Carbs39.1 g (15%)
Sugars15 g (17%)
Protein18.5 g (37%)
Sodium905.9 mg (45%)
Fiber12.9 g (46%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Turn your oven on to 400 degrees and line a large baking pan with parchment paper. (You might need 2 pans depending on how many green beans you have and the size of your oven.)
Step 2
Trim both ends off your green beans and place them in a large bowl. (We'll usually snap the ends off with our hands but using a knife to cut them works too.)
Step 3
Add your green beans, oil, garlic, parmesan, salt and pepper to a bowl and toss until fully coated.
Step 4
Then pour your green beans onto your prepared baking pan and spread them out in a single layer. (It's ok if a few beans are overlapping.) Place them in the oven and roast for 15-20 minutes or until they're cooked to your liking.
Step 5
Squeeze a little lemon over the top (if desired) and serve immediately!
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