By Gran Luchito
Pollo Asado
Instructions
Prep:10minCook:25min
“Pollo Asado” or grilled chicken in English, is a very popular dish you can normally find in well-known franchised takeaways all over Mexico. It’s where spit-fired chicken is sold by the kilo, accompanied by warm tortillas, salsa, and limes. We cannot think of a better meal to make for your family! The simplicity of this Pollo Asado is what inspired this recipe. It’s a very easy and practical meal for you to prepare in the comfort of your own home. It also happens to be one of those great grilled chicken recipes to cook over the summer when the weather is nice and you’re able to get the barbecue up and running. The dish is all about the Pollo Asado marinade, or seasoning, and letting your chicken absorb all the flavours before cooking it. So make sure to leave enough time for marinating before cooking! You get better results and a more authentic Pollo Asado flavour when it’s cooked over charcoal on the barbecue. However, it’s also more convenient and absolutely fine if you’d prefer to cook it over the stove in your kitchen, and then finish it in the oven. Gran Luchito Instagram If you want to do it the Mexican way, you absolutely have to serve this Pollo Asado recipe with warm Gran Luchito Soft Taco Wraps, Gran Luchito Chipotle Salsa and some limes to squeeze. Then, in order to make some tasty tacos, get ready to pick up that lovely grilled chicken and eat it with your hands the proper way. Don’t forget the lime!
Updated at: Thu, 11 Jul 2024 08:32:05 GMT
Nutrition balance score
Good
Glycemic Index
32
Low
Glycemic Load
24
High
Nutrition per serving
Calories1030 kcal (52%)
Total Fat54.6 g (78%)
Carbs74.2 g (29%)
Sugars7.7 g (9%)
Protein57.7 g (115%)
Sodium2066.1 mg (103%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
6chicken thighs
with skin and bone in
4chicken drumsticks
3garlic cloves
minced
1 teaspooncumin
1 tablespoonpaprika
2 teaspoonsSmoky Chipotle Fajita and Taco Mix
2 tablespoonsolive oil
1juice of lime
½ cuporange juice
coriander
finely chopped, half for marinating and half as garnish
olive oil
for cooking
Sea salt
black pepper
freshly ground, for seasoning
1 packtaco wraps
soft
1 jarchipotle salsa
2limes
Instructions
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