By askchefdennis.com
How to a Grill Rib Eye Steak
Instructions
Prep:15minCook:10min
Nothing beats a good rib eye and nothing beats a steak grilled over charcoal. But even if you cook over a propane grill you can still use my tips to turn your ribeye into a steak house style steak!
Updated at: Wed, 12 Aug 2026 00:01:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
4
Low
Nutrition per serving
Calories612.5 kcal (31%)
Total Fat37.2 g (53%)
Carbs7.2 g (3%)
Sugars5.2 g (6%)
Protein63.1 g (126%)
Sodium1885.2 mg (94%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
2rib eye steaks
bone-in, about 1 1/2 inches thick, each steak should weigh about a pound
olive oil
or vegetable oil to coat the grill
steak house seasoning
or salt and black pepper
2 tablespoonsmontreal steak seasoning
1 tablespoonbrown sugar
1 teaspoonsmoked paprika
or regular paprika
½ teaspoontumeric
½ teaspoonchili powder
optional
Instructions
View on askchefdennis.com
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